Dairy and Food Technology

2024-07-30

Science, Technology, Food Science, Dairy Science - Dairy and Food Technology. Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology.

Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.

Dairy and Food Technology