Food Science

Science, Technology, Food Science, Organizations - International Union of Food Science Technology. Events promoted, educational activities, databases and information, discussion boards and invitation to join.

Science, Technology, Food Science, Organizations - American Meat Science Association. Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.

Science, Technology, Food Science, Organizations - Institute of Food Technologists. Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.

Science, Technology, Food Science, Nutrition - Danone Institute. Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health.

Science, Technology, Food Science, Herbals, Ingredients and Flavors - Leffingwell and Associates. Information on flavor and fragrance materials, industry news, shareware for food additives, and links to papers on olfaction, food science, carotenoids, and odor thresholds.

Science, Technology, Food Science, Herbals, Ingredients and Flavors - Natural Food Colours Association (NATCOL). Offers technical advice to industries that request it.

Science, Technology, Food Science, Food Safety - STS Solutions. Offers training and consultancy in food safety, health and safety.

Science, Technology, Food Science, Food Safety - Food Safety Training and Education Alliance. Improving food safety in foodservice and retail through training and education.

Science, Technology, Food Science, Food Safety - Food Safety Information. News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room.

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.

The House of Flavours provide high quality natural and artifical food flavourings and ingredients. Our product development and technical support teams are always on hand to provide efficient and user friendly support, and all deliveries are made to time and budget.

Science, Technology, Food Science, Dairy Science - Dairy and Food Technology. Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology.