Paolo Pala was born on the mediteranean island of Sardegna, Italy. It was here his journey and love of cooking began. He grew up with some great teachers - His Mamma, his Nonna and other relatives. Food in italy is a way of life and great pride is taken in preparing and serving wonderfull meals with the best fresh ingredients.
Italian Cookbook & Italian Food Recipes of Paolo Pala
Italian Cookbook & Italian Food Recipes by Paolo Pala 'born a chef'
2024-06-15
Paolo Pala has put his traditional italian food recipes into a wonderful book, each chapter is complete with a fantastic story of his life and how he learned these fantastic italian food recipes