Description: Online magazine for managers in care institutions and healthcare organizations. Hospitality in care and hospitals, in Dutch called gastvrijheid in zorginstelling and ziekenhuis, which publishes news and articles about people food and organization. Each year awarding the Gastvrijeheidszorg met sterren award for hospitals or care institutions which are monitored by an independent institution. Every day new product information about innovative products in healthcare zorg and care and cure organizations is published on the website of this magazine. This is the only Dutch magazine which specifically focuses on hospitality and food in healthcare. The website is categorized with different products and news items in which all related content is published . This way you have a solid database with information about zorginstellingen, industrial products and food and hospitality issues which can be viewed every hour of the day. Every month a new column is published on the website about buying and using quality products for the healthcare kitchen , inkoop van voeding voor de keuken in zorginstellingen en ziekenhuizen. Chefs read the magazine and website to be up-to-date about new innovations and products. Managers visit the website for information about changes which will occur in the future and how they can act to get the best for their institution.
Magazine for managers in healthcare
Magazine for managers in healthcare
Description: Online magazine for managers in care institutions and healthcare organizations. Hospitality in care and hospitals, in Dutch called gastvrijheid in zorginstelling and ziekenhuis, which publishes news and articles about people food and organization. Each year awarding the Gastvrijeheidszorg met sterren award for hospitals or care institutions which are monitored by an independent institution. Every day new product information about innovative products in healthcare zorg and care and cure organizations is published on the website of this magazine. This is the only Dutch magazine which specifically focuses on hospitality and food in healthcare. The website is categorized with different products and news items in which all related content is published . This way you have a solid database with information about zorginstellingen, industrial products and food and hospitality issues which can be viewed every hour of the day. Every month a new column is published on the website about buying and using quality products for the healthcare kitchen , inkoop van voeding voor de keuken in zorginstellingen en ziekenhuizen. Chefs read the magazine and website to be up-to-date about new innovations and products. Managers visit the website for information about changes which will occur in the future and how they can act to get the best for their institution.