International School of Baking: Marda Stoliar and Associates, consulting, Culinary arts school l professional training for complete bakery start-up
International School of Baking
Teaching professional and non-professional chefs european style baking in artisan breads, desserts, cakes, pastries.
2024-07-01
Business, Hospitality, Education and Training - International School of Baking. Teaching professional and non-professional chefs european style baking in artisan breads, desserts, cakes, pastries.