Our cheeses are produced in the heart of Ohio Amish country. The milk comes from the farms of Amish farm families who generally keep 8–12 cows and refrain from using hormones and prophylactic antibiotics on their herds.
Today, we’re made up of over 100 dairy farm families who own TCCA (many of whom are kin to the early pioneers), and the Tillamook brand can be found in stores from Portland, Oregon to Portland, Maine.