Science, Technology, Food Science, Food Safety - Food Safety Training and Education Alliance. Improving food safety in foodservice and retail through training and education.
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
The House of Flavours provide high quality natural and artifical food flavourings and ingredients. Our product development and technical support teams are always on hand to provide efficient and user friendly support, and all deliveries are made to time and budget.